Windmill Inn, Breadsall

Windmill Inn is a pub at Mansfield Road, Breadsall, DE21 4FY. Windmill Inn's food hygiene rating is 5 out of 5 (very good), given by Erewash council on 26 November 2025.

Food hygiene
5 out of 5, very good
Given
Address
Mansfield Road
Breadsall
DE21 4FY
Council
Erewash
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

Windmill Inn’s food hygiene rating

Windmill Inn's rating is 10 months old.

We have checked Windmill Inn's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near Windmill Inn

All 2 pubs and bars in Breadsall

Questions about Windmill Inn

What is the food hygiene rating at Windmill Inn?

Windmill Inn's food hygiene rating is 5 out of 5 (very good), given by Erewash council on 26 November 2025. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is Windmill Inn?

Windmill Inn is at Mansfield Road, Breadsall, DE21 4FY, in Breadsall. Erewash council is responsible for its food safety inspections. The nearest other pub on the register is The Oak and Acorn, about 1.1 km away.

What pubs are near Windmill Inn?

The closest pubs and bars to Windmill Inn are The Oak and Acorn (1.1 km), Cueball (1.8 km) and The Paddock (1.8 km). Distances are in a straight line between registered locations, so walking distances will be longer.

Is Windmill Inn's hygiene rating up to date?

Windmill Inn's rating is 10 months old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: Windmill Inn on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Erewash council’s food safety team can correct it at the source.