Watchfield Inn, Watchfield

Watchfield Inn is a pub at Mark Road, Watchfield, TA9 4RD. Watchfield Inn's food hygiene rating is 5 out of 5 (very good), given by Somerset council on 19 February 2026.

Food hygiene
5 out of 5, very good
Given
Address
Mark Road
Watchfield
TA9 4RD
Council
Somerset
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

Watchfield Inn’s food hygiene rating

Watchfield Inn's rating is 7 months old.

We have checked Watchfield Inn's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near Watchfield Inn

Questions about Watchfield Inn

What is the food hygiene rating at Watchfield Inn?

Watchfield Inn's food hygiene rating is 5 out of 5 (very good), given by Somerset council on 19 February 2026. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is Watchfield Inn?

Watchfield Inn is at Mark Road, Watchfield, TA9 4RD, in Watchfield. Somerset council is responsible for its food safety inspections. The nearest other pub on the register is Bason Bridge Inn, about 1.2 km away.

What pubs are near Watchfield Inn?

The closest pubs and bars to Watchfield Inn are Bason Bridge Inn (1.2 km), Bristol Bridge Inn (2.4 km) and Coopers Arms (2.8 km). Distances are in a straight line between registered locations, so walking distances will be longer.

Is Watchfield Inn's hygiene rating up to date?

Watchfield Inn's rating is 7 months old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: Watchfield Inn on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Somerset council’s food safety team can correct it at the source.