Turkey Inn, Keighley

Turkey Inn is a pub at 20 Goose Eye, Laycock, Keighley, BD22 0PD. Turkey Inn's food hygiene rating is 5 out of 5 (very good), given by Bradford council on 31 January 2026.

Food hygiene
5 out of 5, very good
Given
Address
20 Goose Eye
Laycock
Keighley
BD22 0PD
Council
Bradford
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

Turkey Inn’s food hygiene rating

Turkey Inn's rating is 8 months old.

We have checked Turkey Inn's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near Turkey Inn

All 56 pubs and bars in Keighley

Questions about Turkey Inn

What is the food hygiene rating at Turkey Inn?

Turkey Inn's food hygiene rating is 5 out of 5 (very good), given by Bradford council on 31 January 2026. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is Turkey Inn?

Turkey Inn is at 20 Goose Eye, Laycock, Keighley, BD22 0PD, in Keighley. Bradford council is responsible for its food safety inspections. The nearest other pub on the register is The Three Horses, about 1.7 km away.

What pubs are near Turkey Inn?

The closest pubs and bars to Turkey Inn are The Three Horses (1.7 km), The Snooty Fox (Bar Only) (1.8 km) and Golden Fleece (1.8 km). Distances are in a straight line between registered locations, so walking distances will be longer.

Is Turkey Inn's hygiene rating up to date?

Turkey Inn's rating is 8 months old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: Turkey Inn on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Bradford council’s food safety team can correct it at the source.