Tony's Freehouse, London

Tony's Freehouse is a pub at 356-360 High Road, London, NW10 2EG. Tony's Freehouse's food hygiene rating is 5 out of 5 (very good), given by Brent council on 25 June 2025.

Food hygiene
5 out of 5, very good
Given
Address
356-360 High Road
London
NW10 2EG
Council
Brent
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

Tony's Freehouse’s food hygiene rating

Tony's Freehouse's rating is 1 year old.

We have checked Tony's Freehouse's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near Tony's Freehouse

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Questions about Tony's Freehouse

What is the food hygiene rating at Tony's Freehouse?

Tony's Freehouse's food hygiene rating is 5 out of 5 (very good), given by Brent council on 25 June 2025. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is Tony's Freehouse?

Tony's Freehouse is at 356-360 High Road, London, NW10 2EG, in London. Brent council is responsible for its food safety inspections. The nearest other pub on the register is Maloney's, about 60 m away.

What pubs are near Tony's Freehouse?

The closest pubs and bars to Tony's Freehouse are Maloney's (60 m), No 8 Public House and Hostel (170 m) and Bar 117 (810 m). Distances are in a straight line between registered locations, so walking distances will be longer.

Is Tony's Freehouse's hygiene rating up to date?

Tony's Freehouse's rating is 1 year old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: Tony's Freehouse on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Brent council’s food safety team can correct it at the source.