Three Oaks, Gloucester

Three Oaks is a pub at 63 Baneberry Road, Gloucester, GL4 6YR. Three Oaks's food hygiene rating is 5 out of 5 (very good), given by Gloucester City council on 16 July 2026.

Food hygiene
5 out of 5, very good
Given
Address
63 Baneberry Road
Gloucester
GL4 6YR
Council
Gloucester City
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

Three Oaks’s food hygiene rating

Three Oaks's rating is 2 months old.

We have checked Three Oaks's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near Three Oaks

All 47 pubs and bars in Gloucester

Questions about Three Oaks

What is the food hygiene rating at Three Oaks?

Three Oaks's food hygiene rating is 5 out of 5 (very good), given by Gloucester City council on 16 July 2026. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is Three Oaks?

Three Oaks is at 63 Baneberry Road, Gloucester, GL4 6YR, in Gloucester. Gloucester City council is responsible for its food safety inspections. The nearest other pub on the register is The Treddy, about 1.5 km away.

What pubs are near Three Oaks?

The closest pubs and bars to Three Oaks are The Treddy (1.5 km), Plough Inn (1.7 km) and Jjbakeruk Ltd (1.7 km). Distances are in a straight line between registered locations, so walking distances will be longer.

Is Three Oaks's hygiene rating up to date?

Three Oaks's rating is 2 months old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: Three Oaks on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Gloucester City council’s food safety team can correct it at the source.