The Sun, Redhill

The Sun is a pub at 17-21 London Road, Redhill, Surrey, RH1 1LY. The Sun's food hygiene rating is 5 out of 5 (very good), given by Reigate and Banstead council on 4 February 2026.

Food hygiene
5 out of 5, very good
Given
Address
17-21 London Road
Redhill
Surrey
RH1 1LY
Council
Reigate and Banstead
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

The Sun’s food hygiene rating

The Sun's rating is 7 months old.

We have checked The Sun's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near The Sun

All 19 pubs and bars in Redhill

Questions about The Sun

What is the food hygiene rating at The Sun?

The Sun's food hygiene rating is 5 out of 5 (very good), given by Reigate and Banstead council on 4 February 2026. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is The Sun?

The Sun is at 17-21 London Road, Redhill, Surrey, RH1 1LY, in Redhill. Reigate and Banstead council is responsible for its food safety inspections. The nearest other pub on the register is Spots and Stripes, about 100 m away.

What pubs are near The Sun?

The closest pubs and bars to The Sun are Spots and Stripes (100 m), The Junction (170 m) and The Home Cottage (370 m). Distances are in a straight line between registered locations, so walking distances will be longer.

Is The Sun's hygiene rating up to date?

The Sun's rating is 7 months old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: The Sun on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Reigate and Banstead council’s food safety team can correct it at the source.