The Stillman Pub & Restaurant, Moray

The Stillman Pub & Restaurant is a pub at 22 Conval Street Dufftown Keith Moray, AB55 4AE. The Stillman Pub & Restaurant's food hygiene inspection result is Pass, under Scotland's Food Hygiene Information Scheme, given by Moray council on 11 December 2025.

Food hygiene
Pass
Given
Address
22 Conval Street Dufftown Keith Moray
AB55 4AE
Council
Moray
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

The Stillman Pub & Restaurant’s food hygiene rating

The Stillman Pub & Restaurant's rating is 9 months old.

We have checked The Stillman Pub & Restaurant's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

All 38 pubs and bars in Moray

Questions about The Stillman Pub & Restaurant

What is the food hygiene rating at The Stillman Pub & Restaurant?

The Stillman Pub & Restaurant's food hygiene inspection result is Pass, under Scotland's Food Hygiene Information Scheme, given by Moray council on 11 December 2025. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is The Stillman Pub & Restaurant?

The Stillman Pub & Restaurant is at 22 Conval Street Dufftown Keith Moray, AB55 4AE, in Moray. Moray council is responsible for its food safety inspections.

Is The Stillman Pub & Restaurant's hygiene rating up to date?

The Stillman Pub & Restaurant's rating is 9 months old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: The Stillman Pub & Restaurant on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Moray council’s food safety team can correct it at the source.