The Smiths Arms, Hafod

The Smiths Arms is a pub at 51-52 Neath Road, Hafod, SA1 2HR. The Smiths Arms's food hygiene rating is 4 out of 5 (good), given by Swansea council on 2 October 2025.

Food hygiene
4 out of 5, good
Given
Address
51-52 Neath Road
Hafod
SA1 2HR
Council
Swansea
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

The Smiths Arms’s food hygiene rating

The Smiths Arms's rating is 11 months old.

We have checked The Smiths Arms's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near The Smiths Arms

All 2 pubs and bars in Hafod

Questions about The Smiths Arms

What is the food hygiene rating at The Smiths Arms?

The Smiths Arms's food hygiene rating is 4 out of 5 (good), given by Swansea council on 2 October 2025. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is The Smiths Arms?

The Smiths Arms is at 51-52 Neath Road, Hafod, SA1 2HR, in Hafod. Swansea council is responsible for its food safety inspections. The nearest other pub on the register is The Hafod Inn, about 30 m away.

What pubs are near The Smiths Arms?

The closest pubs and bars to The Smiths Arms are The Hafod Inn (30 m), Maggie Dicks (500 m) and Full Moon (700 m). Distances are in a straight line between registered locations, so walking distances will be longer.

Is The Smiths Arms's hygiene rating up to date?

The Smiths Arms's rating is 11 months old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: The Smiths Arms on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Swansea council’s food safety team can correct it at the source.