The Ship Inn Haskayne, Downholland

The Ship Inn Haskayne is a pub at Ship Inn, 6 Rosemary Lane, Downholland, Lancashire, L39 7JP. The Ship Inn Haskayne is waiting for a food hygiene inspection by West Lancashire council.

Food hygiene
Awaiting inspection
Address
Ship Inn
6 Rosemary Lane
Downholland
Lancashire
L39 7JP
Council
West Lancashire
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

The Ship Inn Haskayne’s food hygiene rating

The Ship Inn Haskayne is waiting for a food hygiene inspection by West Lancashire council.

We have checked The Ship Inn Haskayne's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near The Ship Inn Haskayne

All 2 pubs and bars in Downholland

Questions about The Ship Inn Haskayne

What is the food hygiene rating at The Ship Inn Haskayne?

The Ship Inn Haskayne is waiting for a food hygiene inspection by West Lancashire council. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is The Ship Inn Haskayne?

The Ship Inn Haskayne is at Ship Inn, 6 Rosemary Lane, Downholland, Lancashire, L39 7JP, in Downholland. West Lancashire council is responsible for its food safety inspections. The nearest other pub on the register is The New Scarisbrick Arms, about 1.0 km away.

What pubs are near The Ship Inn Haskayne?

The closest pubs and bars to The Ship Inn Haskayne are The New Scarisbrick Arms (1.0 km) and Saracens Head (2.0 km). Distances are in a straight line between registered locations, so walking distances will be longer.

Source: The Ship Inn Haskayne on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, West Lancashire council’s food safety team can correct it at the source.