The Red Lion, Dudley

The Red Lion is a pub at Abbey Road, Lower Gornal, Dudley, DY3 2PQ. The Red Lion's food hygiene rating is 4 out of 5 (good), given by Dudley council on 17 January 2025.

Food hygiene
4 out of 5, good
Given
Address
Abbey Road
Lower Gornal
Dudley
DY3 2PQ
Council
Dudley
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

The Red Lion’s food hygiene rating

The Red Lion's rating is 1 year old.

We have checked The Red Lion's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near The Red Lion

All 63 pubs and bars in Dudley

Questions about The Red Lion

What is the food hygiene rating at The Red Lion?

The Red Lion's food hygiene rating is 4 out of 5 (good), given by Dudley council on 17 January 2025. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is The Red Lion?

The Red Lion is at Abbey Road, Lower Gornal, Dudley, DY3 2PQ, in Dudley. Dudley council is responsible for its food safety inspections. The nearest other pub on the register is The old bull's head, about 210 m away.

What pubs are near The Red Lion?

The closest pubs and bars to The Red Lion are The old bull's head (210 m), Black Country Ales (210 m) and Gornal Athletic F C (260 m). Distances are in a straight line between registered locations, so walking distances will be longer.

Is The Red Lion's hygiene rating up to date?

The Red Lion's rating is 1 year old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: The Red Lion on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Dudley council’s food safety team can correct it at the source.