The Red Cat, Chorley

The Red Cat is a pub at 114 Blackburn Road, Heapey, Chorley, PR6 8LL. The Red Cat's food hygiene rating is 4 out of 5 (good), given by Chorley council on 11 June 2026.

Food hygiene
4 out of 5, good
Given
Address
114 Blackburn Road
Heapey
Chorley
PR6 8LL
Council
Chorley
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

The Red Cat’s food hygiene rating

The Red Cat's rating is 3 months old.

We have checked The Red Cat's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near The Red Cat

All 80 pubs and bars in Chorley

Questions about The Red Cat

What is the food hygiene rating at The Red Cat?

The Red Cat's food hygiene rating is 4 out of 5 (good), given by Chorley council on 11 June 2026. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is The Red Cat?

The Red Cat is at 114 Blackburn Road, Heapey, Chorley, PR6 8LL, in Chorley. Chorley council is responsible for its food safety inspections. The nearest other pub on the register is Saint Chads Parish Centre, about 190 m away.

What pubs are near The Red Cat?

The closest pubs and bars to The Red Cat are Saint Chads Parish Centre (190 m), The Red Lion (580 m) and Malt House Farm (680 m). Distances are in a straight line between registered locations, so walking distances will be longer.

Is The Red Cat's hygiene rating up to date?

The Red Cat's rating is 3 months old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: The Red Cat on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Chorley council’s food safety team can correct it at the source.