The Mill, Cambridge

The Mill is a pub at The Mill 14 Mill Lane, Cambridge, Cambridgeshire, CB2 1RX. The Mill's food hygiene rating is 5 out of 5 (very good), given by Cambridge City council on 14 May 2024.

Food hygiene
5 out of 5, very good
Given
Address
The Mill 14 Mill Lane
Cambridge
Cambridgeshire
CB2 1RX
Council
Cambridge City
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

The Mill’s food hygiene rating

The Mill's rating is 2 years old.

We have checked The Mill's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near The Mill

All 97 pubs and bars in Cambridge

Questions about The Mill

What is the food hygiene rating at The Mill?

The Mill's food hygiene rating is 5 out of 5 (very good), given by Cambridge City council on 14 May 2024. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is The Mill?

The Mill is at The Mill 14 Mill Lane, Cambridge, Cambridgeshire, CB2 1RX, in Cambridge. Cambridge City council is responsible for its food safety inspections. The nearest other pub on the register is The Anchor, about 60 m away.

What pubs are near The Mill?

The closest pubs and bars to The Mill are The Anchor (60 m), The Granta (250 m) and The Eagle (310 m). Distances are in a straight line between registered locations, so walking distances will be longer.

Is The Mill's hygiene rating up to date?

The Mill's rating is 2 years old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: The Mill on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Cambridge City council’s food safety team can correct it at the source.