The Kings, Heywood

The Kings is a pub at Kings Hotel, 11 Market Place, Heywood, Lancashire, OL10 1LA. The Kings's food hygiene rating is 4 out of 5 (good), given by Rochdale council on 12 August 2025.

Food hygiene
4 out of 5, good
Given
Address
Kings Hotel
11 Market Place
Heywood
Lancashire
OL10 1LA
Council
Rochdale
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

The Kings’s food hygiene rating

The Kings's rating is 1 year old.

We have checked The Kings's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near The Kings

All 16 pubs and bars in Heywood

Questions about The Kings

What is the food hygiene rating at The Kings?

The Kings's food hygiene rating is 4 out of 5 (good), given by Rochdale council on 12 August 2025. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is The Kings?

The Kings is at Kings Hotel, 11 Market Place, Heywood, Lancashire, OL10 1LA, in Heywood. Rochdale council is responsible for its food safety inspections. The nearest other pub on the register is The Olde Queen Anne, about 40 m away.

What pubs are near The Kings?

The closest pubs and bars to The Kings are The Olde Queen Anne (40 m), Edwin Waugh (180 m) and Newmarket Hotel (190 m). Distances are in a straight line between registered locations, so walking distances will be longer.

Is The Kings's hygiene rating up to date?

The Kings's rating is 1 year old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: The Kings on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Rochdale council’s food safety team can correct it at the source.