The Crown, Aston End

The Crown is a pub at 56 Long Lane, Aston End, Hertfordshire, SG2 7HD. The Crown's food hygiene rating is 5 out of 5 (very good), given by East Hertfordshire council on 23 March 2025.

Food hygiene
5 out of 5, very good
Given
Address
56 Long Lane
Aston End
Hertfordshire
SG2 7HD
Council
East Hertfordshire
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

The Crown’s food hygiene rating

The Crown's rating is 1 year old.

We have checked The Crown's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near The Crown

Questions about The Crown

What is the food hygiene rating at The Crown?

The Crown's food hygiene rating is 5 out of 5 (very good), given by East Hertfordshire council on 23 March 2025. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is The Crown?

The Crown is at 56 Long Lane, Aston End, Hertfordshire, SG2 7HD, in Aston End. East Hertfordshire council is responsible for its food safety inspections. The nearest other pub on the register is The Coopers Inn, about 980 m away.

What pubs are near The Crown?

The closest pubs and bars to The Crown are The Coopers Inn (980 m), The Squirrel (1.0 km) and The Pig and Whistle (1.5 km). Distances are in a straight line between registered locations, so walking distances will be longer.

Is The Crown's hygiene rating up to date?

The Crown's rating is 1 year old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: The Crown on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, East Hertfordshire council’s food safety team can correct it at the source.