The Bowl Inn, Charing

The Bowl Inn is a pub at The Bowl Inn Stalisfield Road, Charing, TN27 0HG. The Bowl Inn's food hygiene rating is 4 out of 5 (good), given by Ashford council on 25 July 2025.

Food hygiene
4 out of 5, good
Given
Address
The Bowl Inn Stalisfield Road
Charing
TN27 0HG
Council
Ashford
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

The Bowl Inn’s food hygiene rating

The Bowl Inn's rating is 1 year old.

We have checked The Bowl Inn's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near The Bowl Inn

All 4 pubs and bars in Charing

Questions about The Bowl Inn

What is the food hygiene rating at The Bowl Inn?

The Bowl Inn's food hygiene rating is 4 out of 5 (good), given by Ashford council on 25 July 2025. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is The Bowl Inn?

The Bowl Inn is at The Bowl Inn Stalisfield Road, Charing, TN27 0HG, in Charing. Ashford council is responsible for its food safety inspections. The nearest other pub on the register is The Plough Inn, about 1.3 km away.

What pubs are near The Bowl Inn?

The closest pubs and bars to The Bowl Inn are The Plough Inn (1.3 km) and The Charing Bar Company Limited (2.1 km). Distances are in a straight line between registered locations, so walking distances will be longer.

Is The Bowl Inn's hygiene rating up to date?

The Bowl Inn's rating is 1 year old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: The Bowl Inn on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Ashford council’s food safety team can correct it at the source.