The Black Boy, Solihull

The Black Boy is a pub at Warwick Road, Knowle, Solihull, B93 0EB. The Black Boy's food hygiene rating is 5 out of 5 (very good), given by Solihull council on 30 July 2025.

Food hygiene
5 out of 5, very good
Given
Address
Warwick Road
Knowle
Solihull
B93 0EB
Council
Solihull
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

The Black Boy’s food hygiene rating

The Black Boy's rating is 1 year old.

We have checked The Black Boy's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near The Black Boy

All 65 pubs and bars in Solihull

Questions about The Black Boy

What is the food hygiene rating at The Black Boy?

The Black Boy's food hygiene rating is 5 out of 5 (very good), given by Solihull council on 30 July 2025. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is The Black Boy?

The Black Boy is at Warwick Road, Knowle, Solihull, B93 0EB, in Solihull. Solihull council is responsible for its food safety inspections. The nearest other pub on the register is Kings Arms, about 480 m away.

What pubs are near The Black Boy?

The closest pubs and bars to The Black Boy are Kings Arms (480 m), Loki Wines (2.1 km) and The Red Lion (2.2 km). Distances are in a straight line between registered locations, so walking distances will be longer.

Is The Black Boy's hygiene rating up to date?

The Black Boy's rating is 1 year old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: The Black Boy on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Solihull council’s food safety team can correct it at the source.