The Bank, Chesterfield

The Bank is a pub at 2-4 Stephenson Place, Chesterfield, S40 1XP. The Bank's food hygiene rating is 2 out of 5 (improvement necessary), given by Chesterfield council on 17 December 2024.

Food hygiene
2 out of 5, improvement necessary
Given
Address
2-4 Stephenson Place
Chesterfield
S40 1XP
Council
Chesterfield
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

The Bank’s food hygiene rating

The Bank's rating is 1 year old.

We have checked The Bank's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near The Bank

All 169 pubs and bars in Chesterfield

Questions about The Bank

What is the food hygiene rating at The Bank?

The Bank's food hygiene rating is 2 out of 5 (improvement necessary), given by Chesterfield council on 17 December 2024. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is The Bank?

The Bank is at 2-4 Stephenson Place, Chesterfield, S40 1XP, in Chesterfield. Chesterfield council is responsible for its food safety inspections. The nearest other pub on the register is Room & Co, about 30 m away.

What pubs are near The Bank?

The closest pubs and bars to The Bank are Room & Co (30 m), Milner's Bar (30 m) and The Apartment (40 m). Distances are in a straight line between registered locations, so walking distances will be longer.

Is The Bank's hygiene rating up to date?

The Bank's rating is 1 year old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: The Bank on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Chesterfield council’s food safety team can correct it at the source.