St Leger Tavern, Doncaster

St Leger Tavern is a pub at 8 Silver Street, Doncaster, DN1 1HQ. St Leger Tavern's food hygiene rating is 4 out of 5 (good), given by Doncaster council on 9 May 2025.

Food hygiene
4 out of 5, good
Given
Address
8 Silver Street
Doncaster
DN1 1HQ
Council
Doncaster
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

St Leger Tavern’s food hygiene rating

St Leger Tavern's rating is 1 year old.

We have checked St Leger Tavern's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near St Leger Tavern

All 196 pubs and bars in Doncaster

Questions about St Leger Tavern

What is the food hygiene rating at St Leger Tavern?

St Leger Tavern's food hygiene rating is 4 out of 5 (good), given by Doncaster council on 9 May 2025. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is St Leger Tavern?

St Leger Tavern is at 8 Silver Street, Doncaster, DN1 1HQ, in Doncaster. Doncaster council is responsible for its food safety inspections. The nearest other pub on the register is Coco, about 10 m away.

What pubs are near St Leger Tavern?

The closest pubs and bars to St Leger Tavern are Coco (10 m), Ballers (10 m) and Saddle and Shot (10 m). Distances are in a straight line between registered locations, so walking distances will be longer.

Is St Leger Tavern's hygiene rating up to date?

St Leger Tavern's rating is 1 year old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: St Leger Tavern on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Doncaster council’s food safety team can correct it at the source.