Ryde Rowing Club, Ryde
Ryde Rowing Club is a club at Appley Lane, Ryde, Isle Of Wight, PO33 1ND. Ryde Rowing Club is exempt from food hygiene rating, which usually means it serves little or no food.
- Food hygiene
- Exempt
- Address
- Appley Lane
Ryde
Isle Of Wight
PO33 1ND - Council
- Isle of Wight
- Type
- Club
- Map
- Open in OpenStreetMap · Directions
- Checked
- Against the Food Standards Agency register on 21 September 2026
Ryde Rowing Club’s food hygiene rating
Ryde Rowing Club is exempt from food hygiene rating, which usually means it serves little or no food.
We have checked Ryde Rowing Club's entry on the register 3 times since 27 July 2026 and the rating has not changed.
The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.
Pubs near Ryde Rowing Club
- 5Simeon Arms620 m
- 5The Solent Inn770 m
- ExemptHigh Park Tavern950 m
- 2Railway Inn1.0 km
- 5The Veteran1.2 km
- 5The King Lud1.3 km
Questions about Ryde Rowing Club
What is the food hygiene rating at Ryde Rowing Club?
Ryde Rowing Club is exempt from food hygiene rating, which usually means it serves little or no food. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.
Where is Ryde Rowing Club?
Ryde Rowing Club is at Appley Lane, Ryde, Isle Of Wight, PO33 1ND, in Ryde. Isle of Wight council is responsible for its food safety inspections. The nearest other pub on the register is Simeon Arms, about 620 m away.
What pubs are near Ryde Rowing Club?
The closest pubs and bars to Ryde Rowing Club are Simeon Arms (620 m), The Solent Inn (770 m) and High Park Tavern (950 m). Distances are in a straight line between registered locations, so walking distances will be longer.
Source: Ryde Rowing Club on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Isle of Wight council’s food safety team can correct it at the source.