Roxy Lanes, Birmingham

Roxy Lanes is a pub at 58-60 Heath Mill Lane, Birmingham, B9 4AR. Roxy Lanes's food hygiene rating is 5 out of 5 (very good), given by Birmingham council on 26 June 2025.

Food hygiene
5 out of 5, very good
Given
Address
58-60 Heath Mill Lane
Birmingham
B9 4AR
Council
Birmingham
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

Roxy Lanes’s food hygiene rating

Roxy Lanes's rating is 1 year old.

We have checked Roxy Lanes's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near Roxy Lanes

All 362 pubs and bars in Birmingham

Questions about Roxy Lanes

What is the food hygiene rating at Roxy Lanes?

Roxy Lanes's food hygiene rating is 5 out of 5 (very good), given by Birmingham council on 26 June 2025. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is Roxy Lanes?

Roxy Lanes is at 58-60 Heath Mill Lane, Birmingham, B9 4AR, in Birmingham. Birmingham council is responsible for its food safety inspections. The nearest other pub on the register is Alfred Works, about 110 m away.

What pubs are near Roxy Lanes?

The closest pubs and bars to Roxy Lanes are Alfred Works (110 m), Al Fresco Works (110 m) and 10 Courtyard the Custard Factory (130 m). Distances are in a straight line between registered locations, so walking distances will be longer.

Is Roxy Lanes's hygiene rating up to date?

Roxy Lanes's rating is 1 year old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: Roxy Lanes on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Birmingham council’s food safety team can correct it at the source.