Rosso Bianco, Manchester

Rosso Bianco is a pub at 148 Mosley Common Road, Worsley, Manchester, M28 1AN. Rosso Bianco's food hygiene rating is 5 out of 5 (very good), given by Wigan council on 20 February 2025.

Food hygiene
5 out of 5, very good
Given
Address
148 Mosley Common Road
Worsley
Manchester
M28 1AN
Council
Wigan
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

Rosso Bianco’s food hygiene rating

Rosso Bianco's rating is 1 year old.

We have checked Rosso Bianco's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near Rosso Bianco

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Questions about Rosso Bianco

What is the food hygiene rating at Rosso Bianco?

Rosso Bianco's food hygiene rating is 5 out of 5 (very good), given by Wigan council on 20 February 2025. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is Rosso Bianco?

Rosso Bianco is at 148 Mosley Common Road, Worsley, Manchester, M28 1AN, in Manchester. Wigan council is responsible for its food safety inspections. The nearest other pub on the register is Boundary Stone, about 570 m away.

What pubs are near Rosso Bianco?

The closest pubs and bars to Rosso Bianco are Boundary Stone (570 m), Colliers Arms (860 m) and The Royal Oak (950 m). Distances are in a straight line between registered locations, so walking distances will be longer.

Is Rosso Bianco's hygiene rating up to date?

Rosso Bianco's rating is 1 year old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: Rosso Bianco on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Wigan council’s food safety team can correct it at the source.