King Harold, Harold Wood

King Harold is a pub at 51 Station Road, Harold Wood, RM3 0BS. King Harold's food hygiene rating is 3 out of 5 (generally satisfactory), given by Havering council on 8 December 2025.

Food hygiene
3 out of 5, generally satisfactory
Given
Address
51 Station Road
Harold Wood
RM3 0BS
Council
Havering
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

King Harold’s food hygiene rating

King Harold's rating is 9 months old.

We have checked King Harold's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near King Harold

Questions about King Harold

What is the food hygiene rating at King Harold?

King Harold's food hygiene rating is 3 out of 5 (generally satisfactory), given by Havering council on 8 December 2025. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is King Harold?

King Harold is at 51 Station Road, Harold Wood, RM3 0BS, in Harold Wood. Havering council is responsible for its food safety inspections. The nearest other pub on the register is Array Restaurant, about 770 m away.

What pubs are near King Harold?

The closest pubs and bars to King Harold are Array Restaurant (770 m), The Saxon King (1.1 km) and The Ardleigh (1.4 km). Distances are in a straight line between registered locations, so walking distances will be longer.

Is King Harold's hygiene rating up to date?

King Harold's rating is 9 months old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: King Harold on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Havering council’s food safety team can correct it at the source.