Frederick Robinsons Limited, Elslack

Frederick Robinsons Limited is a pub at Tempest Arms Elslack Lane, Elslack, BD23 3AY. Frederick Robinsons Limited's food hygiene rating is 5 out of 5 (very good), given by North Yorkshire council on 10 January 2024.

Food hygiene
5 out of 5, very good
Given
Address
Tempest Arms Elslack Lane
Elslack
BD23 3AY
Council
North Yorkshire
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

Frederick Robinsons Limited’s food hygiene rating

Frederick Robinsons Limited's rating is 2 years old.

We have checked Frederick Robinsons Limited's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near Frederick Robinsons Limited

Questions about Frederick Robinsons Limited

What is the food hygiene rating at Frederick Robinsons Limited?

Frederick Robinsons Limited's food hygiene rating is 5 out of 5 (very good), given by North Yorkshire council on 10 January 2024. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is Frederick Robinsons Limited?

Frederick Robinsons Limited is at Tempest Arms Elslack Lane, Elslack, BD23 3AY, in Elslack. North Yorkshire council is responsible for its food safety inspections. The nearest other pub on the register is The Bull at Broughton, about 2.1 km away.

Is Frederick Robinsons Limited's hygiene rating up to date?

Frederick Robinsons Limited's rating is 2 years old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: Frederick Robinsons Limited on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, North Yorkshire council’s food safety team can correct it at the source.