Cross Keys, Frome

Cross Keys is a pub at The Cross Keys Inn, 20 High Street, Rode, Frome, BA11 6NZ. Cross Keys's food hygiene rating is 4 out of 5 (good), given by Somerset council on 3 December 2025.

Food hygiene
4 out of 5, good
Given
Address
The Cross Keys Inn
20 High Street
Rode
Frome
BA11 6NZ
Council
Somerset
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

Cross Keys’s food hygiene rating

Cross Keys's rating is 9 months old.

We have checked Cross Keys's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near Cross Keys

All 32 pubs and bars in Frome

Questions about Cross Keys

What is the food hygiene rating at Cross Keys?

Cross Keys's food hygiene rating is 4 out of 5 (good), given by Somerset council on 3 December 2025. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is Cross Keys?

Cross Keys is at The Cross Keys Inn, 20 High Street, Rode, Frome, BA11 6NZ, in Frome. Somerset council is responsible for its food safety inspections. The nearest other pub on the register is The Mill at Rode, about 570 m away.

What pubs are near Cross Keys?

The closest pubs and bars to Cross Keys are The Mill at Rode (570 m), Foresters (1.8 km) and Woolpack (2.0 km). Distances are in a straight line between registered locations, so walking distances will be longer.

Is Cross Keys's hygiene rating up to date?

Cross Keys's rating is 9 months old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: Cross Keys on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Somerset council’s food safety team can correct it at the source.