Ballers, Ashfield
Ballers is a pub at 76-78 High Street, NG15 7AX. Ballers's food hygiene rating is 4 out of 5 (good), given by Ashfield council on 4 April 2024.
- Food hygiene
- 4 out of 5, good
Given - Address
- 76-78 High Street
NG15 7AX - Council
- Ashfield
- Type
- Pub
- Map
- Open in OpenStreetMap · Directions
- Checked
- Against the Food Standards Agency register on 21 September 2026
Ballers’s food hygiene rating
Ballers's rating is 2 years old.
We have checked Ballers's entry on the register 3 times since 27 July 2026 and the rating has not changed.
The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.
Pubs near Ballers
- 5Pilgrim Oak10 m
- 2The Cow Shed30 m
- 5T8’s Wine Bar60 m
- 5Cashino70 m
- 4Byrons Rest70 m
- 5Half Moon120 m
All 58 pubs and bars in Ashfield
Questions about Ballers
What is the food hygiene rating at Ballers?
Ballers's food hygiene rating is 4 out of 5 (good), given by Ashfield council on 4 April 2024. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.
Where is Ballers?
Ballers is at 76-78 High Street, NG15 7AX, in Ashfield. Ashfield council is responsible for its food safety inspections. The nearest other pub on the register is Pilgrim Oak, about 10 m away.
What pubs are near Ballers?
The closest pubs and bars to Ballers are Pilgrim Oak (10 m), The Cow Shed (30 m) and T8’s Wine Bar (60 m). Distances are in a straight line between registered locations, so walking distances will be longer.
Is Ballers's hygiene rating up to date?
Ballers's rating is 2 years old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.
Source: Ballers on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Ashfield council’s food safety team can correct it at the source.