Bakers Vaults, Stockport

Bakers Vaults is a pub at 28 Market Place, Stockport, SK1 1ES. Bakers Vaults's food hygiene rating is 5 out of 5 (very good), given by Stockport council on 23 January 2025.

Food hygiene
5 out of 5, very good
Given
Address
28 Market Place
Stockport
SK1 1ES
Council
Stockport
Type
Pub
Map
Open in OpenStreetMap · Directions
Checked
Against the Food Standards Agency register on 21 September 2026

Bakers Vaults’s food hygiene rating

Bakers Vaults's rating is 1 year old.

We have checked Bakers Vaults's entry on the register 3 times since 27 July 2026 and the rating has not changed.

The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.

Pubs near Bakers Vaults

All 110 pubs and bars in Stockport

Questions about Bakers Vaults

What is the food hygiene rating at Bakers Vaults?

Bakers Vaults's food hygiene rating is 5 out of 5 (very good), given by Stockport council on 23 January 2025. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.

Where is Bakers Vaults?

Bakers Vaults is at 28 Market Place, Stockport, SK1 1ES, in Stockport. Stockport council is responsible for its food safety inspections. The nearest other pub on the register is Angel Inn, about 70 m away.

What pubs are near Bakers Vaults?

The closest pubs and bars to Bakers Vaults are Angel Inn (70 m), Loft Social (80 m) and Arden Arms (80 m). Distances are in a straight line between registered locations, so walking distances will be longer.

Is Bakers Vaults's hygiene rating up to date?

Bakers Vaults's rating is 1 year old. This page shows the register as it stood on 21 September 2026, and the Food Standards Agency's own record is always the latest.

Source: Bakers Vaults on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Stockport council’s food safety team can correct it at the source.