18 Pins, Ashington
18 Pins is a pub at Wansbeck Business Park, Ashington, Northumberland, NE63 8QU. 18 Pins is waiting for a food hygiene inspection by Northumberland council.
- Food hygiene
- Awaiting inspection
- Address
- Wansbeck Business Park
Ashington
Northumberland
NE63 8QU - Council
- Northumberland
- Type
- Pub
- Map
- Open in OpenStreetMap · DirectionsLocation is the centre of the postcode, so it may be a few doors out.
- Checked
- Against the Food Standards Agency register on 21 September 2026
18 Pins’s food hygiene rating
18 Pins is waiting for a food hygiene inspection by Northumberland council.
18 Pins joined the register between 27 July 2026 and 24 August 2026, so it is new or newly registered.
The score covers how food is handled and stored, the state of the building, and how the business manages food safety. It says nothing about the beer, the food’s taste or the welcome. How ratings work on this site.
Pubs near 18 Pins
- 5Old Ash Dene140 m
- 5The Portland370 m
- 5Pigeon & Whippet390 m
- 5Hop 77600 m
- 5Bubbles Wine Bar Ltd850 m
- Awaiting inspectionCentral Bar960 m
All 15 pubs and bars in Ashington
Questions about 18 Pins
What is the food hygiene rating at 18 Pins?
18 Pins is waiting for a food hygiene inspection by Northumberland council. Ratings are published by the Food Standards Agency after an inspection by the council's food safety team.
Where is 18 Pins?
18 Pins is at Wansbeck Business Park, Ashington, Northumberland, NE63 8QU, in Ashington. Northumberland council is responsible for its food safety inspections. The nearest other pub on the register is Old Ash Dene, about 140 m away.
What pubs are near 18 Pins?
The closest pubs and bars to 18 Pins are Old Ash Dene (140 m), The Portland (370 m) and Pigeon & Whippet (390 m). Distances are in a straight line between registered locations, so walking distances will be longer.
Source: 18 Pins on the Food Standards Agency register, checked 21 September 2026. Ratings are set by the council, so if something here looks wrong, Northumberland council’s food safety team can correct it at the source.